Chef

Day Traders Grill
Published
January 7, 2021
Location
Job Type

Description

Collaborate with other personnel to plan and develop recipes or menus, considering such factors as seasonal availability of ingredients or the likely number of guests. Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid,...

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