Chef de Cuisine

Published
October 16, 2020
Location
Job Type

Description

Job Summary

Chef de Cuisine - (205354 )

Description

Chef de Cuisine

The Chef de Cuisine is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations at the Club. They supervise the training and development of the kitchen staff to ensure the highest quality of food service for Club members and their guests.

Responsibilities

  • Oversee recipe standardization
  • Ensure plate presentation is correct and consistent
  • Maintain inventory levels and assist Executive Chef with food and labor costs
  • Maintain a well-organized kitchen in a clean and safe manner

Job Qualifications

  • Culinary school graduate
  • Two years experience in supervisory position
  • Understanding of a la carte and banquet revenue generation
  • General knowledge of expense control as it relates to kitchen payroll and the forecasting/budgeting of expenses
  • Technical literacy, including Microsoft Office, payroll management and point of sale systems
  • Bilingual (English - Spanish) communication ability preferred.

(Internal Candidates should be working towards Chef STAR certification and be ServeSafe certified.)

Work Locations:Mid-America Club, 200 East Randolph Drive 80th Floor, Chicago, IL, 60601
Job:Culinary
Schedule:Regular|Full-time
Shift:Open Availability

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