Cook | Chef

Published
October 16, 2020
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Job Type

Description

Line Cooks | Prep Cooks

Are you a Line Cook tired of working nights and weekends?

What? No Nights or Weekends!  Yes, and no holidays too!

If you are looking for a better work-life balance in the restaurant industry, we have your answer.

If you Line Cook, Grill Cook, or Prep Cook who is passionate about food, making money, and new friends - let’s talk!

Here is what we have cooking at Sodexo. We are onsite at GlaxoSmithKline in Mariette, Pennsylvania.

Why join the team at Sodexo? Here is something to snack on:

  • No Nights or weekends. We work staggered shifts with start times beginning at 6 AM.
  • You are off major holidays. No more working Thanksgiving and Christmas!
  •  We offer a free shuttle service from our location to the nearest bus stop.
  • You will help drive menu innovations utilizing seasonal foods grown locally – farm to table.
  • As a scratch kitchen, you will use and expand your culinary skills.
  • Excellent career path to Executive Chef

Here is a taste of what you will be doing:

Amaze our guests by preparing tasty meals.  You are an experienced cook, so you know what it takes to run an awesome kitchen

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