Line Cooks | Prep Cooks
Are you a Line Cook tired of working nights and weekends?
What? No Nights or Weekends! Yes, and no holidays too!
If you are looking for a better work-life balance in the restaurant industry, we have your answer.
If you Line Cook, Grill Cook, or Prep Cook who is passionate about food, making money, and new friends - let’s talk!
Here is what we have cooking at Sodexo. We are onsite at GlaxoSmithKline in Mariette, Pennsylvania.
Why join the team at Sodexo? Here is something to snack on:
- No Nights or weekends. We work staggered shifts with start times beginning at 6 AM.
- You are off major holidays. No more working Thanksgiving and Christmas!
- We offer a free shuttle service from our location to the nearest bus stop.
- You will help drive menu innovations utilizing seasonal foods grown locally – farm to table.
- As a scratch kitchen, you will use and expand your culinary skills.
- Excellent career path to Executive Chef
Here is a taste of what you will be doing:
Amaze our guests by preparing tasty meals. You are an experienced cook, so you know what it takes to run an awesome kitchen