COOK II

Hershey Entertainment & Resorts Company
Published
February 23, 2021
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Job Type

Description

Must obtain ServSafe certification. Assist Sous Chefs and Chefs in developing and writing new menu ideas and recipes. Knowledgeable of kitchen equipment, good knife skills, and possess a full tool kit. Produce foods/meals/large volumes of prep work consistently with no direct supervision without difficulty, while maintaining quality standards in any area of the Hotel culinary department....

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