Executive Chef

BUTTERFIELD COUNTRY CLUB
Published
June 26, 2020
Location
Job Type

Description

No phone calls please. Involves using tools, including knives and other kitchen equipment and applying pressure and torque to cut, move and lift food, trays, dishware and related meal items. Responsible for design of food service operating budget and controls. Must be able to reach, stretch and crouch while using tools....

Apply
COVER LETTER
EDUCATION
School Name & Address
EMPLOYMENT HISTORY
Include Name & Address
Drop files here browse files ... Dropbox ...
Attach your CV or Resume here
Captcha

Related Jobs

Author: