Executive Chef

CLINCH MEMORIAL HOSPITAL
Published
October 9, 2020
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Description

Develop relationships with regular guests and interact with guests. Develop and maintain preventative maintenance contracts and preventative maintenance program to include A/C, refrigeration, kitchen equipment, hoods, grease traps and other equipment as necessary. Bachelor's degree or Certification in Culinary Arts preferred. D. Conducting price/quality comparative analysis for the procurement of...

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