Food & Beverage Director / Executive Chef
Traditional private Country Club
Compensation package up to $85k
Our company is currently seeking a professional Food & Beverage Director / Executive Chef with outstanding customer service skills and Country Club experience. Apply today for this great opportunity at our location in Sioux City, IA. We employ hardworking, talented individuals with a passion for the hospitality industry. If you would like to become the Food & Beverage Director / Executive Chef for a traditional private Country Club don’t miss this opportunity at our location in Sioux City, IA.
Title of Position: Food & Beverage Director / Executive Chef
Job Responsibilities: The Food & Beverage Director leads and manages the food and beverage division of the business; interviews, hires, trains and develops staff; evaluates Food & Beverage staff and handles disciplinary and counseling actions when necessary; conducts pre-shift meetings, inspects outlets and recommends appropriate actions for improvement. The Food & Beverage Director ensures a high level of performance, guest satisfaction and profitability. The Food & Beverage Director must establish goals for the food and beverage division, analyze financial reports, anticipate trends, enact service, as well as come up with profit-oriented and cost saving ideas/activities.
- Medical & Dental Insurance
- Paid Vacation
- Education assistance