Line Cook/Prep Cook

Buffalo Wild Wings
Published
July 22, 2020
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Description

Must be knowledgeable of the proper use of all kitchen equipment and understand and comply with all state requirements regarding safety and sanitation. Complies with all state Health guidelines, uses temp sheets and daily checklists and is responsible for the proper storage of all foods. The employee frequently is required to use hands or finger, handle, or feel objects, tools or controls....

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