Sous Chef

Rally Hotel
Published
January 9, 2021
Location
Job Type

Description

Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. Interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and...

Apply
COVER LETTER
EDUCATION
School Name & Address
EMPLOYMENT HISTORY
Include Name & Address
Drop files here browse files ... Dropbox ...
Attach your CV or Resume here
Captcha

Related Jobs

SOUS CHEF I   Brooklyn Park, MN new
January 22, 2021