Sous Chef

Marriott Vacations Worldwide
Published
February 23, 2021
Job Type

Description

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Handles guest problems and complaints. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major;...

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